Green peas kheer
Green peas kheer

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green peas kheer. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green peas kheer is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Green peas kheer is something which I’ve loved my entire life.

Green Peas Kheer has a pleasant colour, soothing texture and unique flavour. A generous dose of milk gives the Matar ki Kheer a rich flavour, while coarsely crushed peas gives it an interesting. Green Peas Kheer: Serve this gorgeous green peas kheer in your next potluck and be prepared with a notepad to write out the recipe and to accept the lovely compliments you will be getting all day.

To begin with this recipe, we have to first prepare a few components. You can have green peas kheer using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green peas kheer:
  1. Take 1 cup green peas
  2. Make ready 1 litre milk
  3. Prepare 1/2 cup mava
  4. Prepare 1/2 cup sugar
  5. Get 1 tsp cardamom powder
  6. Get 1 pinch cinnamon powder
  7. Prepare 2 tbsp chopped almonds and pistachios
  8. Take Silver berk as required

Refresh in cold water and grind to a Add chopped prunes and mix in the cooled peas kheer and serve chilled and topped with sliced. Green peas are a veggie that my kids absolutely love. I don't serve them all the time because we believe in variation and balance and I want them to try new things. This version of roasted green peas.

Steps to make Green peas kheer:
  1. Wash and Boil green peas and drain.grind in a grinder and make paste.or make paste with the help of masher as your choice.
  2. Boil milk in a pan. Add peas paste and mix.
  3. Boil on low flame till milk reduces to half or till thickens.
  4. Add mava,cinnamon powder,cardamom powder and sugar and mix everything well. Add some chopped nuts and mix.off the flame and cool down in room temperature. You can keep it also in fridge.
  5. Serve chilled garnish with chopped nuts and silver berk.

Green peas are a great addition to your menu because in addition to their concentration of vitamins and minerals, they also provide the carotenoid phytonutrients, lutein and zeaxanthin, which are known to. An easy green peas curry made using dried green peas which taste super delicious. This gravy is very basic and taste super yummy on its own too. I make this curry more often than anything else since. In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted.

So that is going to wrap this up for this exceptional food green peas kheer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!