Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kheer. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
Kheer is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Kheer is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have kheer using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kheer:
- Make ready 3 kg Milk
- Get 4 Elaichi
- Prepare Pinch Saffron
- Make ready 2 cup soaked Rice
- Get 1/4 cup Coconut chunks
- Get 1/3 cup Coconut powder
- Make ready As required Almonds
- Prepare As required Pistachio
- Prepare 3.5 cup Sugar
- Prepare 2 tbsp Kewra essence
As Gokulashtami is nearing thought to. Kheer is sometimes also referred to as sheer, which means milk in Persian. It probably originated in Persia, where a similar dessert is known as sheer birinj (rice pudding). Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
Steps to make Kheer:
- At first together all ingredients then then soak rice for 20 min then take elaichi seed out and then crush them and make powder form…
- Let the milk boil for almost 20 mint then add crushed elaichi and safron then cook for 10 min..
- Then add soaked rice, coconut chunks (wash them before adding) and coconut powder let it cook for 5 min..
- Then add chopped almonds and pistachios almost 1/3cup and then let it cook for 30 to 35 min until become thick..
- Then Add sugar and further cook for 20 min then when it was done then add Kewra essence.. Cook for 2 to 3 min then shut the stove..
- Then garnish chopped almonds and pistachios and let it cool then serve…
It is typically served during a meal or as a dessert. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!
So that is going to wrap this up for this special food kheer recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
