Easy “Yağlama” (Turkish Cousine)
Easy “Yağlama” (Turkish Cousine)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy “yağlama” (turkish cousine). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy “Yağlama” (Turkish Cousine) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy “Yağlama” (Turkish Cousine) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy “Yağlama” (Turkish Cousine):
  1. Prepare 5 large tortilla bread
  2. Take 300 gr minced meat (beef)
  3. Prepare Red pepper (bell or paprika)
  4. Take Green pepper
  5. Get 2 tomato
  6. Prepare 1 onion
  7. Get 3-4 cloves garlic
  8. Take Cumin
  9. Take Red hot pepper
  10. Make ready Pepper and salt
  11. Get Parsley
  12. Get Vegetable Oil
  13. Prepare 20 gr Butter
  14. Get Yoghurt sauce
  15. Make ready Yoghurt
  16. Prepare Garlic
Steps to make Easy “Yağlama” (Turkish Cousine):
  1. Chop onion and put in a pan with a little bit oil and fry them
  2. Add your minced meat to pan over onnions and cook for 5 mins
  3. Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
  4. Add peeled and chopped tomato to pan and cook 10 more mins
  5. If it is too dry add a little bit water not too much we don’t want to make a soup.
  6. When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
  7. Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
  8. Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
  9. Cut in to 4-6 pieces and serve with garlic yoghurt sauce.

So that is going to wrap it up with this special food easy “yağlama” (turkish cousine) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!