Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, vanilla loaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vanilla Loaf is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vanilla Loaf is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vanilla loaf using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vanilla Loaf:
- Get - INGREDIENTS for 17 x 8 x 6cm Cake -
- Make ready 70 g Butter
- Prepare 60 g Icing Sugar
- Make ready 70 g Ground Almonds
- Take 20 g Egg Yolk (about 1 Egg)
- Take 25 g Honey
- Prepare 10 g Vanilla Essence
- Prepare 35 g Flour
- Take 40 g Egg White (about 1 Egg)
- Make ready 10 g Sugar
- Prepare - Quantities for Exterior -
- Prepare Vegetable Oil Spray
Instructions to make Vanilla Loaf:
- Operation Time / 20 min - Oven Temperature / 350F - Baking Time / 30 min
- Spray a loaf mold with vegetable oil.
- Sift the flour and ground almonds into a medium bowl and combine. Set aside until use.
- Cream the butter and icing sugar. Add the egg yolk, honey and vanilla essence and mix well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix until smooth.
- Using a hand mixer, whip the egg white on high speed in a medium mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
- Add the whipped egg white (meringue) to the wet mixture and mix well.
- Pour the batter into the mold. Bake for 30 min, rotating the mold halfway through. Let cool.
So that is going to wrap it up with this exceptional food vanilla loaf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!