Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, masala papad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
Masala papad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Masala papad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook masala papad using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Masala papad:
- Make ready 2 papad
- Make ready 1 1/2 Onion
- Get 1 1/2 Tomato
- Make ready 4 tsp Sev
- Get To taste Salt
- Prepare To taste Red chilli powder
- Prepare as needed Cumin and coriander powder
It uses papad - a north Indian style papad specifically. This masala papad recipe uses roasted papad to keep calorie counts low but you can also use deep fried papadum to get Punjabi restaurant like taste. We bet you will need more of them because of its. Masala papad is an easy and interesting snack generally served as a starter.
Instructions to make Masala papad:
- Take a papad roast on direct on fire in low flame. Chop onion, tomato in small.
- Take a roasted papad put chopped onion, tomato on papad put or sprinkle salt, red chilli powder, Cumin coriander powder on papad & sprinkle sev.
Even we can have this A guilt free snack which is always a crowd pleaser. Generally for making masala papad i do not deep. Masala Papad is a very popular fast food snack across India with roasted papads topped with onions, tomatoes and spices. Often served as a starter/appetizer, this dish is very simple and easy-to-make. For this masala papads recipe I used papads with cumin seeds which are really nice.
So that’s going to wrap it up for this special food masala papad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
