Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, coned chips and vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coned Chips and Vegetables is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Coned Chips and Vegetables is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook coned chips and vegetables using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coned Chips and Vegetables:
- Prepare 10 Potatoes
- Prepare Half a big Tortilla
- Prepare 1 quarter of Small cabbage
- Get 1 big carrot
- Make ready Half Cucumber
- Make ready 2 tablespoons Mayonnaise
- Get 3 tablespoons Ketchup
Instructions to make Coned Chips and Vegetables:
- Peel, wash and cut Potatoes in strips. Fry and set aside.
- Wash veges with salt water. Cut in strips. Mix Mayonnaise and ketchup well and pour on vegetables. Mix thoroughly.
- Get Tortilla, cut in two and make cones.
- Fill the Tortilla cones with chips, then vegetables. Sprinkle some ketchup on them.
- Serve and enjoy with Tea or choice of drink.
So that is going to wrap it up with this special food coned chips and vegetables recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
