Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sago kheer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Sabudana Kheer can also be eaten during fasting or vrats. An easy recipe to make tasty and healthy Sabudana ki kheer/sabudana ki kheer recipe in urdu/recipes in.
Sago Kheer is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sago Kheer is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sago kheer using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sago Kheer:
- Get 1 bowl sago
- Prepare 2 glass milk
- Get 6-8 raisins
- Prepare 8-10 almonds
- Get 8-10 cashew nuts
- Get 8-10 pistachio
- Take 2 tbsp grinded coconut
- Take 2 tbsp sugar
- Take 4 Green cardamos
- Take 6-8 Kesar/saffron strands
- Take As needed water for soaking sago
Sago Kheer is a delicious combination of Sago and Milk made into a deseert. Due to illness mostly patients lose their desire to eat anything. When i feel tired and not in a cooking mood. Wash sago well in water, Cover them with fresh water and soak them in water for a hour.
Steps to make Sago Kheer:
- Wash and Soak sago for an hour. Then drain the water.
- Boil milk. When boiling point comes slow the flame and let it simmer for 10 - 15 minutes or till it gets thick. Add saffron and coarsely grinded cardamoms.
- Chop all the dry fruits and keep ready. Add sago pearls in milk.
- Keep stirring for 10 minutes on low flame. Add sugar and stir.
- Add chopped dry fruits and stir on low flame for 2 minutes. Switch off the flame.
- Serve hot garnished with chopped cashew and pistachio.
Sabakki payasa or sago kheer recipe explained with step by step pictures. Sabakki payasa or sabbakki payasam is prepared using sabudana, milk and sugar. Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Today let us learn how to make Sago payasam/kheer or Javarisi Payasam following this. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India.
So that’s going to wrap it up for this exceptional food sago kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
