Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kheer puri. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kheer Puri is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Kheer Puri is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have kheer puri using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kheer Puri:
- Make ready 1/2 cup basmati rice - soaked in 1½ cup of water for 1 hour
- Prepare 1 lit milk
- Prepare 1 cup sugar - or more to taste
- Prepare 6-8 cardamom seeds - grounded or 1/4 teaspoon cardamom powder
- Make ready 3/4 cup milk powder
- Make ready 2 tbsp pistachios light grounded
Instructions to make Kheer Puri:
- In a thick and wide based pot, boil milk and cardamom together for 20 minutes on medium low heat.
- Cook pre soaked rice in another pot.When rice are cooked, cover and cook more on low heat for 5-7 minutes. So rice are very soft.
- Add sugar to milk, stir and add rice. Mix well. - Constantly stirring the rice will break it into small pieces.Mix in milk, but if you like smooth kheer then blend it with 1-2 pulse only.
- Cook more on low heat for 20 min until kheer is thick. Then add milk powder. Stir well and cook until desired thickness is reached for 5-10 minutes.
- Serve.
So that’s going to wrap it up for this special food kheer puri recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
