Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple vegetarian baked beans in slow cooker. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple Vegetarian Baked Beans in Slow Cooker is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Simple Vegetarian Baked Beans in Slow Cooker is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:
- Make ready 1 pound dried navy beans soaked overnight, drained
- Prepare 2-3 cups water
- Make ready Small/medium onion, diced
- Make ready 1/2 cup REAL Maple syrup (Not pancake syrup)
- Prepare 1/4 cup good ketchup
- Make ready 1 tablespoon good mustard, i used Dijon
Instructions to make Simple Vegetarian Baked Beans in Slow Cooker:
- Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
- Cook overnight. Mine went 11 hours on low. Perfect.
- I added some turkey kielbasa…
So that is going to wrap it up for this exceptional food simple vegetarian baked beans in slow cooker recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
