Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's sausage and asparagus quiche. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Sausage Asparagus Quiche is so satisfying and perfect for brunch! Think: Mother's Day, or Sunday Funday! This is so much better than going out.
Brad's sausage and asparagus quiche is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Brad's sausage and asparagus quiche is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's sausage and asparagus quiche:
- Take 1 lb breakfast sausage
- Prepare 1 bunch asparagus, remove tough ends and chop 1" long
- Get 1 tomato, diced
- Take Garlic salt and black pepper
- Make ready 8 LG eggs, beaten
- Prepare 1 cup milk
- Prepare 3/4 cup sour cream
- Make ready 2 tbs flour
- Take 1/2 tsp baking powder
- Get 2 cups shredded mozzarella
- Make ready 1/2 cup shaved parmesan
In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese. This Asparagus Bacon Quiche is not only delicious but as well as stunning.
Instructions to make Brad's sausage and asparagus quiche:
- Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
- Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
- Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
- Pour over everything in baking dish. Shake to even out the liquid.
- Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.
I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo. I love this salty cheese, that is the perfect kind of cheese for melting in a pasta, sandwich or a. This asparagus quiche is made with fresh asparagus and creamy goat cheese. It's a perfect dish to serve for brunch, lunch or dinner.
So that’s going to wrap this up with this special food brad's sausage and asparagus quiche recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
