Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, kheer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
Kheer is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Kheer is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kheer using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kheer:
- Take 2 kg milk
- Prepare 1 1/2 cup sugur
- Make ready 250 gram khoya
- Make ready 1 tbsp white cardamom powder
- Get 50 gram pistachio
- Take 50 gram almond
- Get pinch salt
- Prepare 125 gram rice
As Gokulashtami is nearing thought to. Kheer is sometimes also referred to as sheer, which means milk in Persian. It probably originated in Persia, where a similar dessert is known as sheer birinj (rice pudding). Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
Steps to make Kheer:
- Sub sy pehle rice ko 20 min ke liye wash kar ke bhigo dein phir blend kar ke side kar dein
- Aub dhood boil krein
- Dhood boil ho jaye tu flem slow kar dein aur blended rice add kar dein sath hi elachi powder add kar ke 15 min pakain
- 15 min ke baad sugur add krein aur pakain flem slow hi rakhein aur chalate rahein take neche lage nahi 15 min mazeed pakain
- Us ke baad khoya add krein aur slow flame par pakne dein
- Kam as kam 1 hour lagta hai mazedar kheer ready hone main 1 hour ke baad jab kheer thick ho jaye tu thora pista badam dalein sath hi pinch of salt add kar ke mix krein aur flem off kar ke dish out kar lein
- Dish out kar ke decorate kar lein delicious kheer ready hai
It is typically served during a meal or as a dessert. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!
So that’s going to wrap it up with this special food kheer recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
