Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green apple jalebi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green Apple Jalebi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Green Apple Jalebi is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have green apple jalebi using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Green Apple Jalebi:
- Make ready 4 large Green Apple
- Make ready 250 grams refine flour
- Make ready 30 grams almond flakes
- Take 200 ml Oliv oil or refine oil
- Prepare 5 grams Asofotida
- Take sugar syrup
- Prepare 2 kg sugar
- Make ready 1 liter water
- Get 20 ml lime juice
Instructions to make Green Apple Jalebi:
- Make a batter of refine flour it should be of coating consistency.
- Now take the apple. Take the core out then cut it into thin rings.
- Take Oliv oil or refine oil and heat it and slow the flame.
- Take Oliv oil or refine oil and heat it and slow the flame.
- On a medium heat deep fry the apple , which are deep in the batter and fried.
- When it turn to golden brown colour take it out and keep on a napkin, it will take the excess oil out.
- Now make the sugar syrup.
- Now make the sugar syrup.
- Deep the fried apple rings in the sugar syrup for 30 second and take it out.
- Garnish with almond flakes.
So that’s going to wrap it up with this special food green apple jalebi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
