Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach, feta, tomato quiche. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach, Feta, Tomato Quiche is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Spinach, Feta, Tomato Quiche is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach, Feta, Tomato Quiche:
- Make ready 1 frozen pie shell (thawed)
- Take 4 eggs
- Take 1 1/2 cup fresh baby spinach
- Prepare 1/2 cup roughly chopped fresh mushrooms
- Make ready 2 clove minced garlic
- Get 3 tbsp chopped purple onion
- Get 15 grape tomatoes halved
- Prepare 1/2 tbsp salt (I use Celtic gray salt)
- Take 1/2 tsp black pepper
- Take 3/4 cup feta crumbles
- Take 1/2 tsp baking powder
Instructions to make Spinach, Feta, Tomato Quiche:
- Take pie shell out to thaw and preheat your oven to 350°.
- Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
- Add all the other ingredients and mix until the spinach has wilted a little.
- Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!
So that’s going to wrap this up with this special food spinach, feta, tomato quiche recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
