Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple couscous (vegan). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple CousCous (Vegan) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Simple CousCous (Vegan) is something that I have loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can have simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple CousCous (Vegan):
- Prepare 200 g couscous
- Get 4 tbsp olive oil
- Get For the veggie broth
- Get 1-2 veggie soup cubes
- Get 4 carrots
- Prepare 1 onion
- Make ready 1 garlic
- Take Few pods of cardamom
- Prepare 2 bay leaves
Couscous is usually made with meat but can easily be prepared vegetarian. If you are making a vegetarian version or just want to add a little something extra, add a can of drained chickpeas to the. This Mediterranean bowl couscous recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce.
Instructions to make Simple CousCous (Vegan):
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
- Add the soup to the couscous, mix and cover for 10 min
- Arrange the veggies on top. Enjoy
The Simple Veganista is a vegan food blog with easy to follow healthy vegan recipes that taste delicious! Browse hundreds of healthy, affordable and simple to make whole food, plant based. Plant-based protein is essential in vegetarian and vegan diets, making couscous an optimal food Couscous is simple to prepare and takes on the taste of other ingredients, making it an easy addition. Couscous pairs beautifully with a number of flavors in a main dish or as a side. Made from dried durum wheat, couscous is a popular alternative to rice and pasta.
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