Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana kheer. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Sabudana kheer is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sabudana kheer is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sabudana kheer using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana kheer:
- Get 1 bowl sago/sabudana
- Get 4 bowl milk
- Get 2 cardamom pods
- Make ready 1/2 bowl sugar
- Prepare As needed Almonds and pistachios to garnish
Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make. It is quick kheer recipe if. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one.
Instructions to make Sabudana kheer:
- Wash the sabudana thoroughly and soak for 3 hours
- Heat up milk in a pan. Add cardamom pods. once it comes to boiling point then add soaked sabudana to it. Cook for about 20 minutes or till sabudana cooked and become transparent like.
- Once sabudana turns transparent add sugar. Cook for another 6-7 minutes then switch off the flame. Serve it on room temperature, garnish with almonds and pistachios. Enjoy.
Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here. This sabudana kheer recipe is for toddlers. My baby loves this sago kheer next to this pumpkin kheer; she loves to see the cute tiny balls in sago kheer.
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