Kheer (Rice Pudding)
Kheer (Rice Pudding)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, kheer (rice pudding). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kheer (Rice Pudding) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kheer (Rice Pudding) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have kheer (rice pudding) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kheer (Rice Pudding):
  1. Prepare 2 1/2 litre milk
  2. Get 1 cup water
  3. Make ready 1 cup fresh cream
  4. Take 1 cup rice, soaked for an hour
  5. Prepare 8-10 tsp Sugar
  6. Take 4-5 Small cardamoms
  7. Get 1/4 cup almonds blanched
  8. Prepare 1/4 cup pistachios
  9. Get For garnish:
  10. Make ready 1 handful blanched almonds
  11. Make ready 1 handful pistachios
  12. Make ready A few rose petals
Instructions to make Kheer (Rice Pudding):
  1. In a big heavy bottom pan add the milk and allow it to boil. Meanwhile hand crush the soaked rice, rinse once and add them into the boiling milk.
  2. Add the water, cardamoms and allow it to cook on medium low heat for atleast 50 mins. Keep stirring in between.
  3. Then add the almonds, cream and sugar and at this time you can remove the cardamoms if you like. Keep stirring.
  4. As soon as the milk gets thickened, remove them into serving bowls and garnish with almonds, pistachios and rose petals.
  5. Serve lukewarm or chilled. Enjoy after any meal. 🙂

So that’s going to wrap this up for this exceptional food kheer (rice pudding) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!