Spanish Rice (My moms recipe)
Spanish Rice (My moms recipe)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spanish rice (my moms recipe). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. My mother's Spanish rice (aka Mexican rice) is a mandatory accompaniment to any Mexican dish we serve at our house, whether it's with enchiladas or tostadas. My mom has been making today's Spanish Rice recipe for as long as I can remember and first showed me how to make it several years ago (along with empanadas, enchiladas and tacos).

Spanish Rice (My moms recipe) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spanish Rice (My moms recipe) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook spanish rice (my moms recipe) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Rice (My moms recipe):
  1. Make ready 2 lb hamburg
  2. Take 1 butter, I use roughly 2 large soup spoons. enough to melt in pan to satue rice and onion
  3. Prepare 2 cup uncooked white rice
  4. Prepare 1 diced onion
  5. Make ready 56 oz crushed tomatoes (2-28 oz cans)
  6. Get 1 salt and pepper to your liking

I tryed this and decided that I liked my moms better. This is very close to my mom's recipe with a few verations. First my mom does not use chic stock, corn, or olives. My rice isn't done cooking and I'm worried all my liquid will evaporate before it is!

Instructions to make Spanish Rice (My moms recipe):
  1. Brown hamburger, drain grease.
  2. Saute onion and rice in butter over Meduim heat. Be careful not to burn rice.
  3. Add hamburger to rice and onion
  4. Add crushed tomatoes. I also fill each 28 oz empty can with water and add. This will cook your rice.
  5. Bring to slow simmer, stir often so rice does not stick. I usually cook it for a hour. You may need to add additional water while cooking.
  6. Salt and pepper to your liking.
  7. ENJOY!!

Start with turning your heat down! What should I serve with my Spanish rice? Homemade black beans is a good place to start! Shrimp enchiladas or chicken fajitas would also be good. This Spanish rice recipe is delicious when served with chicken tortilla soup, taco bowls, slow cooker whole chicken, or fajitas.

So that is going to wrap it up for this exceptional food spanish rice (my moms recipe) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!