Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, buchi de leche. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buchi de leche is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Buchi de leche is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have buchi de leche using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Buchi de leche:
- Make ready Custard filling
- Make ready 2/3 cup sugar
- Get 1/3 cup cornstarch
- Get 1 tbsp all-purpose flour
- Take 1 pinch salt
- Get 1 cup evaporated milk
- Make ready 3 egg yolks, slightly beaten
- Get 1/4 cup butter
- Get 1/2 tsp vanilla
- Get Dough
- Prepare 1/2 kg rice flour
- Get 1/2 cup sesame seeds
- Get 1 cooking oil, for frying
Instructions to make Buchi de leche:
- Combine first five ingredients in a heavy saucepan. Cook stirring continuously over low fire. When thick, remove from fire and stir in eggyolks, butter and vanilla. Cook for about 2 min. more. Cool then set aside in a chiller.
- Knead galapong forming a cylinder and cut into 20 equal portions. Flatten into patties and put about 1 tbsp. of chilled filling in the center. Gather edges to the center, sealing well. Roll in sesame seeds and deep-fry in hot oil. Drain in paper towels and serve right away.
So that is going to wrap it up with this special food buchi de leche recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
