Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, petimezopita (grape must syrup pie). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Petimezopita (grape must syrup pie) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Petimezopita (grape must syrup pie) is something which I’ve loved my whole life.
Grape must is the vine's utilitarian child. Obviously as old as the vine itself, the unfermented juice of the grape has found a Grape syrup and flour combine in all sorts of cakes and pastries from different parts of the country, from the petimezopita of Crete, to the Phoeniki of Tinos, which is a similar kind. Grape syrup is a condiment made with concentrated grape juice.
To get started with this recipe, we must prepare a few components. You can have petimezopita (grape must syrup pie) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Petimezopita (grape must syrup pie):
- Prepare 1 cup olive oil
- Get 1 cup grape must syrup
- Take 1 cup sugar
- Make ready 1 tbsp cinnamon ground and boiled in one cup of water for 10 minutes
- Get 1 tbsp baking soda
- Make ready juice of two oranges
- Make ready zest of one orange
- Get 1 shot tsipouro without anise
- Prepare 1 level tsp ground clove
- Make ready 1 cup sifted flour
- Make ready sesame seeds (optionally)
To stop this process, we need to boil the juice. Petimezi (grape Syrup) , Find Complete Details about Petimezi (grape Syrup),Grape Syrup from Other Agriculture Products Supplier or Manufacturer-Cretan Fields Petimezi (grape juice syrup) is the traditional thick syrup which is made by boiling the grapes must, only! It's Grape Must (aka grape juice) reduced by simmering until it becomes syrupy. Ancient Greeks used it a lot, in all of its forms from its light syrupy form, to thickened Grape Molasses that's called Petimezi (that was also used as a cough syrup).
Instructions to make Petimezopita (grape must syrup pie):
- Preheat the oven to 180°C.
- Place the oil, orange juice, baking soda and sugar in a large bowl. Mix well. Add the grape must syrup, the cinnamon water, the zest, the tsipouro, the clove and then the flour, little by little.
- Knead until you get a soft and and well incorporated mixture. Place in an oiled baking tray and spread it with your fingers that you have wetted slightly with tsipouro.
- Sprinkle the pie with the sesame seeds and bake in the oven for about 30-35 minutes.
Concord grapes' robust flavor makes this wonderful and unusual pie a taste treat. The grape pops right out of the skin and into the bowl. (Concord grapes are of the "slip skin" variety, so named because the skins will slip right off.) Grape syrup is delicious, easy to make, and you can use it in so many ways! If you need to whip up some syrup fast, use grape jam or jelly to create a simple syrup. It takes a little longer to make syrup with fresh. Petimezopita is a cake I've been making for years, waiting anxiously every September for a supply of petimezi (grape molasses) from friends on Ikaria who make wine and go to the trouble to take the must, clarify it and boil it down to syrup.
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