Suji aur besan ka halwa
Suji aur besan ka halwa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, suji aur besan ka halwa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Suji aur besan ka halwa is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Suji aur besan ka halwa is something which I have loved my whole life.

Yummy ,tasty,healthy,suji ka halwa for your special sundays. Sooji Besan Halwa is a very tasty Indian dessert prepared with gram flour (besan) and semolina (sooji or rava) cooked in sugar syrup. Pakistani Makhandi Halwa Recipe Quick & Easy

To begin with this particular recipe, we have to first prepare a few components. You can have suji aur besan ka halwa using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Suji aur besan ka halwa:
  1. Prepare 2 tbsp ghee
  2. Prepare 100 grams besan
  3. Get 200 grams semolina
  4. Take 100 grams sugar
  5. Prepare 1 kg milk
  6. Make ready 1 cup grated dry fruits
  7. Take 1/2 tsp cardamon powder
  8. Get 1/2 cup grated coconut

Check all the Pakistan Cooking recipes in Urdu of Masala TV. Serve suji ka halwa hot or warm or at the room temperature. Leftover suji halwa can be refrigerated. Suji besan ka halwa is a very delicious halwa.

Instructions to make Suji aur besan ka halwa:
  1. Heat ghee in a pan
  2. Add semolina and besan and roast till its colour changes to golden brown
  3. Add sugar and mix it well
  4. Remove from the flame and allow it to cool little bit
  5. Add milk and put it on flame, stir it continuously to avoid lumps.
  6. Boil it till the mixture becomes thick like paste
  7. Add cardamon powder
  8. Switch off the flame and garnish it with roasted dry fruits and coconut powder
  9. Serve it hot

A good dessert to have after a heavy meal. Roast the semolina and gram flour until it turns golden brown. Stir continuously until the halwa thickens. Urdu cooking recipe of Suji Aur Doodh Ka Halwa, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Semolina, when made sweet, is called sheera.

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