Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala papad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
Masala papad is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Masala papad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook masala papad using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala papad:
- Make ready 1 urad dal papad
- Make ready 4 tsp onion finely chopped
- Get 3 tsp sprouts
- Take 3 tsp onion finely chopped
- Take 4 tsp tomato finely chopped
- Prepare 4 tsp grated panner
- Get to taste Chat masala
- Get to taste Lemon juice
- Prepare to taste Salt
- Make ready to taste Roasted jeera
It uses papad - a north Indian style papad specifically. This masala papad recipe uses roasted papad to keep calorie counts low but you can also use deep fried papadum to get Punjabi restaurant like taste. We bet you will need more of them because of its. Masala papad is an easy and interesting snack generally served as a starter.
Steps to make Masala papad:
- Firstly heat tawa and cook papad both sides.
- Now pour into plate and apply all material one by one.
- Now add salt.
- Garnish with paneer and roasted cumin seeds.
- Ready to serve.
Even we can have this A guilt free snack which is always a crowd pleaser. Generally for making masala papad i do not deep. Masala Papad is a very popular fast food snack across India with roasted papads topped with onions, tomatoes and spices. Often served as a starter/appetizer, this dish is very simple and easy-to-make. For this masala papads recipe I used papads with cumin seeds which are really nice.
So that’s going to wrap this up with this exceptional food masala papad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!