Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chili sambal. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chili Sambal is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chili Sambal is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chili sambal using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chili Sambal:
- Prepare 1 lot of red chili!!
- Get Red bell pepper or capsicum (more if you prefer less spicy)
- Make ready 2 tomatoes
- Prepare 4 big shallots
- Prepare 10 garlics
- Prepare turmeric
- Make ready salt
- Get sugar
- Get 2 lemongrass
Steps to make Chili Sambal:
- After washing all ingredients, you can either boil them or fry them to make it soft and easy to grind. I prefer boiling them. Avoid boiling the garlic, lemongrass, and tomatoes.
- Pound the ingredients, start from the chili, continue adding other ingredients and start with the hard ones until the softest ones. I use stone mortar and pestle to crush the ingredients. Crush until it smooth. Salt and sugar helps smoothen the texture. Don't forget to taste it.
- Prepare oil and pan, cook all the crushed ingredients until the smell is out and fragrant.
- Add the lemongrass and stir until all even.
So that is going to wrap it up with this special food chili sambal recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
