Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gluten free coconut flour cupcakes with peanut butter frosting. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- Make ready for cupcakes:
- Get 3/4 coconut flour
- Get 6 large eggs
- Prepare 3 table spoons of milk
- Prepare 2 teaspoons vanilla extract
- Make ready 1/4 cup honey, agave, or maple syrup
- Take 2 tablespoons baking powder
- Take 1/2 cup coconut or canola oil
- Take for the frosting
- Make ready 1 generous cup of peanut butter
- Make ready 1/4 softened butter
- Prepare 2 tablespoons milk
- Make ready 4 cups powdered sugar
Instructions to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
- Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
- Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!
So that’s going to wrap this up for this special food gluten free coconut flour cupcakes with peanut butter frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
