Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lasagna burek. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lasagna Burek is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Lasagna Burek is something that I have loved my whole life.
Assyrian burek is usually stuffed with spiced ground beef, finely chopped onion, paprika, parsley and spices. The stuffing is placed on a thin layer of rolled out dough, then sealed, resembling a half moon. We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets.
To begin with this particular recipe, we have to first prepare a few components. You can have lasagna burek using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lasagna Burek:
- Make ready Dough
- Take 1 kg soft flour
- Prepare 2 tsp salt
- Prepare 2 tbsp oil
- Make ready 1 1/2 cup lukewarm water
- Get Filling
- Prepare 1/2 kg minced meat ( beef or pork )
- Make ready 1/2 liter thick tomato juice
- Make ready 2 tsp oregano
- Take 1 tbsp sugar
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Take 2 tbsp oil
- Take 1/4 kg mushrooms
- Prepare 400 grams trappist or cheddar or any cheese that melts well
- Get Oiling
- Take 1 cup oil
- Make ready 1/2 packages margarine
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Steps to make Lasagna Burek:
- Make the dough by combining salt, flour and oil, then slowly add lukewarm water and work it into soft, compact dough which doesnt stick. Divide it into 6 balls, oil them and cover with a plastic bag. Leve it for 1 hour to rest then flatten the balls into discs of about 20cm in diameter and leve them to rest for half an hour.
- Filling: in the meantime heat 2 tbsp of oil and add the minced meat and fry it until the water reduces, add the spices, tomato juice and sugar and cook for 15 minutes until it reduces a bit. if not thick enough add a dash of flour. Leave the sauce to cool down as it must not be warm at all. Also prepare the chopped mushrooms and the grated cheese.
- Preheat the oven to 220 C, 420°F
- Take a large tablecloth and sprinkle flour on it. Take the first dough disc and put it on the tablecloth and start pulling gently on the ends to stretch it paper thin ( the dough should be extremely stretchy ). if it starts to tear wait a minute and continue, it should spread into a circle of 1,5m in diametar. Take the melted margarine and oil and with a brush apply gently all over the dough. Tear away any thick edge of the dough and fold it like a envelope into a rectangular shape, oiling every fold, so that the folded edges intertwine. put it aside.
- Strech another dough disc and oil it and put the former rectangle in the centre. On the rectangle apply 1/4 of the sauce, mushrooms and cheese and fold the thin dough arround it also like an envelope, oiling every folded side. Put the whole thing aside and repeat this step one more time and you have your first burek. Do the same with the remainder of ingeedients, put on baking paper and into preheated oven, bake until golden brown and crunchy. Bonapetit! Prijatno!
You can even serve it with eggs for breakfast. Like traditional lasagna, this casserole also freezes. Supports feed-forward networks such as Convolutional Neural Networks (CNNs), recurrent networks including Long Short-Term Memory (LSTM), and any combination thereof. With William Leroy, Katerina Misichroni, Robert Rees, Sergej Trifunovic. In this humanistic comedy, set against the backdrop of economic crises and bad news, an extravagant.
So that’s going to wrap it up for this special food lasagna burek recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
