Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy stove top mac and cheese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Stove Top Mac and Cheese is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Creamy Stove Top Mac and Cheese is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy stove top mac and cheese using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Stove Top Mac and Cheese:
- Prepare 1 lb pasta of choice, I like spirals for this
- Prepare 1 creamy cheese packet from velvet shells and cheese. Save pasta from box for something else
- Make ready 1/2 stick butter
- Prepare Salt
- Make ready 2 cups shredded Mexican blend cheese
- Get 1 1/2 cups heavy cream
Instructions to make Creamy Stove Top Mac and Cheese:
- Boil the noodles according to package directions.
- Drain noodles and add back to the pot. Squeeze the cheese packet, 2 cups of cheese, butter and cream and salt. Mix and put the lid on the pot. Give it a few minutes to melt and stir it again. I leave it on the burner I cooked it on for the residual heat. You’re ready to eat!
So that is going to wrap this up with this special food creamy stove top mac and cheese recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
