Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy vegan “salt fish” fritter. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gluten Free Vegan Salt Fish Fritters Check out how I make my gluten free plant base salt fish fritters. They are quick to make and very filling. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside.
EASY Vegan “salt fish” Fritter is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. EASY Vegan “salt fish” Fritter is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Prepare 1/3 cup small diced green peppers
- Make ready 1/3 cup small diced onion
- Prepare 1/3 cup Marinated artichoke chopped (optional)
- Take 2 cups AP flour
- Take 1 tsp baking soda OR baking powder
- Prepare 1/2 cup water
- Take 1 tsp paprika
- Make ready 1 tsp garlic powder
- Prepare 2 tsp old bay season
- Take 1 tsp seafood season (if you have)
- Make ready 1 tsp black pepper
- Get 2 tsp salt
- Take Oil for frying (shallow fry)
This is one of my favourite dishes packed with so I made this delicious recipe as part of my vegan Caribbean feast with more island flavours and recipes! You can watch me make this recipe step by. This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica. Saltfish or dry salted cod has been a staple in Jamaica.
Steps to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
Our national dish is prepared with saltfish and ackee. Claire Thomson: Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. Try it in these delicious fritters. Jamaican salt fish fritter is my favourite fritters. It is so filling and that is what I like most about it.
So that’s going to wrap this up for this special food easy vegan “salt fish” fritter recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
