Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kheer (rice pudding). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Rice Pudding is made in many households throughout India, especially on special occasions and festivals. Rice is cooked in milk and simmered for long time.
Kheer (rice pudding) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Kheer (rice pudding) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have kheer (rice pudding) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kheer (rice pudding):
- Take 4 cup whole milk
- Make ready 1/4 cup unkooked rice
- Prepare 7-8 tbls sugar
- Make ready 4-5 cardemom pods
- Get 2 tbls chopped Pistachios
- Prepare 1/4 cup chopped Almonds
- Take 1/4 cup Cashews nuts
- Make ready 1 tsp rose water
Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat. It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast I always have made a rice pudding with leftover rice that was cooked normally (anything.
Steps to make Kheer (rice pudding):
- Cook the rice in boiling water till it's soft and mushy. Then in a deep saucepan boil the milk and add the boiled rice.
- Open the cardemom pods and add only seeds Into the milk. When milk simmers add sugar as well.
- Cook on medium low flame and stire continuously. After one hour the kheer will have thickend. It will fall in Little clumps from the spatula. Add Pistachios and rose water in the kheer and mix well.
- Imediately pour the kheer into terracotta bowls and garnish with Almonds and cashew nuts.
- Let kheer cool in serving dish after half hour put them into the fridge. Tasty kheer is ready to serve. Enjoy chilled.
Indian rice pudding, also known as Kheer, is a traditional Indian dessert that's creamy, delicious and easy to make! Indian rice pudding, also known as Kheer originated in the Indian subcontinent. Kheer is a South Asian rice pudding made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom. Hindi: chawal How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away!
So that’s going to wrap this up for this special food kheer (rice pudding) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
