Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ham, with black eyed peas and yellow rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ham, with Black Eyed Peas and Yellow Rice is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ham, with Black Eyed Peas and Yellow Rice is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ham, with black eyed peas and yellow rice using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ham, with Black Eyed Peas and Yellow Rice:
- Prepare Rice————
- Take 2 cup yellow rice
- Make ready 4 cup water
- Prepare 1 cup ham, ham fat with skin, and bone marrow
- Prepare Black Eyed Peas————-
- Get 1 pound dried black eyed peas
- Prepare 1 teaspoon salt
- Get 1 leftover ham shank from a smoked ham
- Make ready 3 quarts water +1 pint
- Take To taste hot vinegar sauce see my recipe optional
Steps to make Ham, with Black Eyed Peas and Yellow Rice:
- Cook the rice with the cup of ham fat, marrow, and skin.
- Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.
- Add the shank to 3 quarts of water
- Wash and remove any bad peas and any foreign objects, like rocks and so on…
- When the shank has boiled for 30 minutes add the peas.
- Let them boil about 90 minutes stirring occasionally
- Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.
- Add rice to a bowl
- Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.
- I hope you enjoy!
So that’s going to wrap it up for this special food ham, with black eyed peas and yellow rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!