Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kheer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kheer is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kheer is something which I’ve loved my whole life.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kheer using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Kheer:
- Make ready 2 1/2 doodh
- Take 1/2 cup rice (grated)
- Get 2 slices bread (roasted and crushed)
- Prepare 5 _6 Choti Elaichi
- Prepare 2 tbsp kehwrah essence
- Prepare 1 packet kheer mix
- Get chandi ka warq
- Take 1/2 cup mix of grated almond, pistachio, coconut
- Take pinch food colour
As Gokulashtami is nearing thought to. Kheer is sometimes also referred to as sheer, which means milk in Persian. It probably originated in Persia, where a similar dessert is known as sheer birinj (rice pudding). Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
Instructions to make Kheer:
- Pehle doodh ko boil kar ke usay halki anch par itna pakayen ke wo half ho jaye.
- Phir isme elaichi pees kar shamil karden.
- Bread ko taway par roast kar ke usko chura kar lein.
- Phir isme kheer mix powder shamil kar ke pakayen.
- Dhood thora garha hone lage ga. chamcha barabar chalte rahen ta ke kheer pateelay me na bethay.
- Ab isme bread crumbs add karden aur pakayen.
- Chawalon ko half hour pani me bheego dein. phir ik tray me phaila kar dry kar lein. phir isko koot lein. aur dood me shamil kar dein.
- Ab isme sugar add karden.
- Last me isme rooh kehwrha essence shamil kar dein aur slow anch par pakayen.
- Jab kheer garhi dikhne lage to flame off karden aur dishout kar lein.
- Garnish ke liye khopray ke safoof me food colour pani ke sath add kar ke mix kar lein.
- Ab coconut aur badam pistay se is ki garnish karlen.
- Hamari kheer ready hai.
- Ap isay different style se iski topping kar sakte hain.
- Thankda kar ke serve karen.Enjoy !
It is typically served during a meal or as a dessert. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!
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