Dried fruit salad - khoshaf
Dried fruit salad - khoshaf

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dried fruit salad - khoshaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dried fruit salad - khoshaf is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Dried fruit salad - khoshaf is something which I’ve loved my whole life.

Rinse the dried fruits under the running faucet, add to the syrup. Marinate the fruits for a few hours or overnight. Remove the nuts from their respective bowls, peel the Place the peeled nuts in the serving bowl along with the dried fruits and syrup.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dried fruit salad - khoshaf using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dried fruit salad - khoshaf:
  1. Take 1 liter apricot juice, or any other juice like qamar ed-deen - apricot sherbet - or tang juice
  2. Get 1 cup dried apricots
  3. Take 1 cup dried prunes
  4. Prepare 1/2 cup dried raisins, big grains
  5. Make ready 1/2 cup dried raisins, small grains
  6. Prepare 1/2 cup almonds, preferably unroasted
  7. Get 1/2 cup pistachios, preferably unroasted
  8. Get 1/2 cup pine nuts, preferably unroasted
  9. Take 2 tablespoons sugar
  10. Make ready 2 tablespoons orange blossom water

A dessert made of dried fruits soaked in apricot juice and decorated with almonds and pine nuts. It's a healthy and refreshing Syrian dessert. Any other juice can be used for the soaking. Almost all of the long preparation time is the PASSIVE time needed for the fruits & nuts to soak.

Instructions to make Dried fruit salad - khoshaf:
  1. Soak all the dried fruits together in the chosen juice.
  2. Leave it for 4 hr then add the orange blossom water and sugar.
  3. Pour into serving glasses and sprinkle with the nuts.
  4. You can soak the nuts in water before serving.
  5. Note: You can find the recipe 'Apricot sherbet' under my profile.

Khoshaf/Khushaf is a dried fruit and nut salad, an old-fashioned Middle Eastern dessert. This wonderful concoction is made of raisins, dried prunes, dried apricots, slivered almonds, pine nuts and. Dried Fruit Salad - Khoshaf خشاف. Qatayef - قطايف - Dumpling Stuffed with Nuts and Raisins. Arabic Boiled Flour Pudding - Asida العصيدة.

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