Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, nannas spanish rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nannas Spanish Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Nannas Spanish Rice is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nannas spanish rice using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nannas Spanish Rice:
- Prepare 1 1/2 cup rice
- Take 2 tbsp olive oil
- Take 1 medium Yellow Onion
- Take 1 can El Pato ( tomato Sauce)
- Get 2 tsp Caldo Con Sabor de Res (beef bouillon)
- Make ready 1 bunch Cilantro
- Take 3 cup water
Steps to make Nannas Spanish Rice:
- Brown rice in olive oil till very brown but not burnt.
- Finely diced yellow onion to rice and olive oil while browning.
- Add can of tomato sauce stir till rice is stained. May cause you to cough.
- Mix hot water and Beef broth together and stir into rice. Bring to a boil while adding chopped cilantro.
- Cover and simmer till done. Approximately 20-25 min.
So that is going to wrap this up with this special food nannas spanish rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
