Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet as candy roasted carrots. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet As Candy Roasted Carrots is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sweet As Candy Roasted Carrots is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sweet as candy roasted carrots using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet As Candy Roasted Carrots:
- Get 2 lb carrots, I used organic
- Take 2 tbsp olive oil
- Prepare 1 stem fresh rosemary, leaves rough chopped, or 1 tsp dried
- Take 1 salt, I used kosher salt
- Make ready 1 cracked black pepper
- Make ready 1 tbsp balsamic vinegar
Steps to make Sweet As Candy Roasted Carrots:
- Preheat oven at 425
- Peel and cut off ends of carrots, if carrots are large cut in half lengthwise
- Place on baking sheet large enough that they aren't crowded
- Drizzle with olive oil, toss so that all surfaces are coated
- Arrange so that carrots are touching the least amount possible, if at all
- Sprinkle with rosemary
- Sprinkle with salt and pepper to taste, but don't be shy
- Bake about 1 hour, until very tender and a bit charred. Do not turn during baking unless the carrots are becoming quite charred but not tender
- Splash with balsamic vinegar before serving
So that’s going to wrap this up with this exceptional food sweet as candy roasted carrots recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
