Great homemade Cheese Rolls: Lebanese Way
Great homemade Cheese Rolls: Lebanese Way

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, great homemade cheese rolls: lebanese way. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great homemade Cheese Rolls: Lebanese Way is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Great homemade Cheese Rolls: Lebanese Way is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook great homemade cheese rolls: lebanese way using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Great homemade Cheese Rolls: Lebanese Way:
  1. Prepare 250 g phyllo dough, cut in medium sized triangles
  2. Prepare 250 g feta cheese, crumbled with a fork
  3. Get 200 g mozzarella cheese, grated
  4. Get 3 tablespoons flour, diluted in 1.5 tablespoons water
  5. Take 2 cups vegetable oil for frying
Instructions to make Great homemade Cheese Rolls: Lebanese Way:
  1. In a bowl, mix the mozzarella and feta cheese together.
  2. Take one triangular sheet of dough and place 1 tablespoon of the cheese mixture at 2 cm from the base. Fold the base of the sheet over the filling, then fold in the two sides and roll up. To seal well, dip the tip of the triangle with some water-diluted flour.
  3. Repeat with the remaining dough and cheese mixture.
  4. Deep fry the cheese rolls until they become golden in color from both sides.
  5. Remove from frying pan and place on a kitchen absorbent paper. Serve hot.

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