Znoud El Sett
Znoud El Sett

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, znoud el sett. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Znoud El Sett is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Znoud El Sett is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook znoud el sett using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Znoud El Sett:
  1. Make ready 500 g phyllo dough sheets, equivalent to 24 sheets
  2. Prepare 6 cups vegetable oil for frying
  3. Get For the ashta cream: Prepare ahead of time
  4. Make ready 2 cups milk
  5. Take 2 cups whipping cream
  6. Take 6 slices American-style white bread
  7. Get 5 tablespoons cornstarch, dissolved in 1/2 cup water
  8. Make ready For the sugar syrup:
  9. Make ready 2 1/2 cups sugar
  10. Prepare 1 1/2 cups water
  11. Make ready 1 teaspoon lemon juice
  12. Prepare 1 teaspoon orange blossom water
  13. Get 1 teaspoon rose water
  14. Prepare For garnishing:
  15. Make ready candied orange blossom optional
  16. Prepare 1/2 cup pistachios, raw ground
Steps to make Znoud El Sett:
  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.
  3. To prepare the znoud el sitt, cut each phyllo sheet into rectangular strips of 12 cm length and 7 cm width each.
  4. Put a strip on the table horizontally and another strip over it vertically forming a cross.
  5. Put 1 tablespoon of ashta cream in the middle of the upper strip, fold over the 2 sides and roll the lower strip over the folded one.
  6. In a deep frying pan, heat the vegetable oil and fry the rolls in batches until they turn golden. Place them on a kitchen absorbent paper.
  7. Immerse each roll in the sugar syrup for a few minutes.
  8. Decorate with ashta cream, ground pistachio and candied orange blossom and serve at room temperature or cold.

So that’s going to wrap it up with this special food znoud el sett recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!