Tuna Mac-and-Cheese
Tuna Mac-and-Cheese

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna mac-and-cheese. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tuna Mac-and-Cheese is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tuna Mac-and-Cheese is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Mac-and-Cheese:
  1. Take 2 cups whole wheat egg noodles
  2. Make ready 2 tbsp. unsalted butter
  3. Prepare 1/4 yellow onion, finely diced
  4. Make ready 3 cloves garlic, minced
  5. Prepare 2 tbsp. all purpose flour
  6. Prepare 3/4 cup unsalted chicken broth
  7. Make ready 3/4 cup milk
  8. Take 1/4 tsp. each salt, pepper
  9. Make ready 3/4 cup frozen peas
  10. Take 3/4 cup freshly shredded cheese of choice
  11. Get 1 can (5 oz.) unsalted, solid albacore tuna, drained
Steps to make Tuna Mac-and-Cheese:
  1. Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
  2. Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
  3. Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve.

So that’s going to wrap this up for this exceptional food tuna mac-and-cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!