Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, kheer. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kheer is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Kheer is something that I’ve loved my whole life.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
To get started with this recipe, we must first prepare a few ingredients. You can have kheer using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kheer:
- Prepare 11 kg milk
- Prepare 1-1/2 mug rice(normal tea mug)
- Prepare 1-1/2 cup sugar
- Prepare 5 tbsp almonds for garnishing
- Make ready 3 tbsp pistachio for garnishing
- Make ready 1/4 tsp green cardamom powder optional
As Gokulashtami is nearing thought to. Kheer is sometimes also referred to as sheer, which means milk in Persian. It probably originated in Persia, where a similar dessert is known as sheer birinj (rice pudding). Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
Steps to make Kheer:
- Wash rice and soak for atleast 5-6 hours.
- Heat up milk and let it come to gentle simmer
- Add cardamom pods or powder.i did not it's optional
- Strain water and add rice
- Cook on low flame
- After couple of hours check rice it will break down
- When rice gets realy soft and mashy
- Now on very low flame,add sugar
- Taste sugar and adjust according to your taste
- Pour little kheer in plate and check thickness kheer is ready
- Pour in bowls
- Garnish with almonds and pistachio.cool it before serving
It is typically served during a meal or as a dessert. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!
So that’s going to wrap this up with this special food kheer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
