Fail-Proof Spanish Rice
Fail-Proof Spanish Rice

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, fail-proof spanish rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fail-Proof Spanish Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fail-Proof Spanish Rice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fail-proof spanish rice using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fail-Proof Spanish Rice:
  1. Take 1 cup White Rice
  2. Prepare 2 cup Water
  3. Get 1 can (8oz) Tomato Sauce
  4. Prepare 1/3 cup Canola Oil
  5. Get 1 tsp Beef Boulion
  6. Make ready 1/3 tsp Season Salt
  7. Prepare 1/3 tsp Garlic Salt
  8. Get 1/2 tsp Onion Powder
Steps to make Fail-Proof Spanish Rice:
  1. Pour oil in medium sauce pan, over medium high heat.
  2. Add rice and allow to toast (stirring continuously) for about 3 minutes until nice and golden brown.
  3. Combine water, tomato sauce, and all seasonings. Add to rice once it's toasted and reduce to medium heat.
  4. Allow to boil for about 15 minutes, stirring every couple minutes.
  5. Once you notice liquid level is about the surface of the rice, remove from heat, cover, and let sit for about 10 minutes.
  6. Stir up, serve hot, and enjoy!
  7. If you would like to substitute the onion and garlic powder for fresh onion and garlic, just chop them up into small pieces and add to rice just before it's done toasting (Step 2).

So that is going to wrap it up with this special food fail-proof spanish rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!