Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, desi khoya kheer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Desi khoya kheer is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Desi khoya kheer is something that I have loved my entire life.
Kheer is the traditional sweet dish in sub continent india and pakistan, preparing so easy, you can preparing at home and enjoying the taste of. Khoya chawal, khoya chawal ,kheer recipe Indian dish ,special Khoya chawal ,dry fruit Kheer special, please ,subscribe, for more ,channel*****. Hello every one sehri special chawal kheer by Desi khanay like, share, subscribe.
To begin with this recipe, we have to prepare a few components. You can have desi khoya kheer using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Desi khoya kheer:
- Take 1 kg fresh milk
- Get 1 kg khoya
- Take 2 cup sugar
- Prepare 2 green ialichi
- Make ready half cup se bhi kum rice bhigo dain full night and wash kerke dry kerlain and powder bana lain
- Make ready 2 tbls pistachio bareek cuting
- Take 2 tbls badam bareek cuting
- Get 2 tabls khopra powder
- Prepare 2 table spoon badam powder (optional)
- Take 4-5 drops kewra water
Gulab Jamun is one of the subcontinent's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a. Dulal Chandra Chakraborty - Wholesale Trader of paneer, khoya kheer in Kolkata, West Bengal. The key ingredient in kulfi is khoya.
Steps to make Desi khoya kheer:
- Milk boil kerlain aur saath main Elaichi dal kar boil kerlain
- Boil ho jaye toh add sugar ache se desolve kerlain
- Sugar desolve kerne ke baad khoya mix karain aur five min cook karain then add rice powder aur medium flame per rakhain saath main spoon se pakate rehana hai ky neechy na lagay
- Approxly one and half hour main cook ho jaye ga..thick hone lagy toh mix badam powder and mix coconut powder one table spoon after ten min mix cuting dry nuts last main kewra drops dal dain
- Serve karain mutti ky bowl main..poori se bhi kha sakte hain😃..fridge main rakhain aur thandi thandi khain☺️
Khoya is essentially those milk solids you see clinging to the sides of the pot when you let milk simmer for a long long time. Unless you want to stand over the stove and. Kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu. This is also as called as lauki It requires full fat milk, basmati rice flour, milkmaid, khoya, cashewnut paste and many more. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal Indian's usually make and serve Punjabi makhane ki kheer during Navratri or Ekadashi or on fasting.
So that’s going to wrap it up for this special food desi khoya kheer recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
