The Cannelloni of your dreams
The Cannelloni of your dreams

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, the cannelloni of your dreams. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The Cannelloni of your dreams is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. The Cannelloni of your dreams is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have the cannelloni of your dreams using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make The Cannelloni of your dreams:
  1. Prepare 200 g fresh spinach
  2. Get 100 g fresh green asparagus
  3. Prepare Few strands of fresh basil
  4. Take Few strands of fresh chives
  5. Make ready 2 eggs
  6. Prepare 1 leek
  7. Prepare 10 pieces fresh cherry tomatoes
  8. Prepare 100 g fresh champion mushrooms
  9. Get 50 g curd
  10. Take 50 g sour cream
  11. Make ready 50 g fresh cheese with herbs
  12. Take 100 g grated cheese of your choice
  13. Take 2 tbsp masala mix
  14. Take to taste Salt
  15. Make ready Oil for frying
Steps to make The Cannelloni of your dreams:
  1. I prepared the cannelloni shells from scratch: really easy. Mix eggs with flour and make it into flat sheets then cook it for few minutes in salted water
  2. I cooked the spinach in hot water for few minutes then chopped it into small pieces. I cut the soft headsof asparagus and left it raw for the moment
  3. I sauted the mushrooms which i cut in small pieces, i used olive oil and sunflower oil mixed and i added the masala. I stirred frequently
  4. When the mushrooms were almost ready, i added the asparagus stems, cut into small pieces and sauted it till soft
  5. I mixed the fresh cheese, curd and sour cream with fresh basil and chives
  6. I also added the spinach and the sauted asparagus and mushroom mixture.i used this curd on the pic.
  7. Then i mixed the cheese mixture in the mixer
  8. I took the inside of the leek out and made them into natural cannelloni shells. I arranged it in the casserole dish with my home made pasta shells.
  9. With the help of a spoon, i filled the leek and pasta cannellonies with the cheese cream carefully and arranged the fresh asparagus heads on top.
  10. Next i prepared a home made tomatoe sauce. On the same olive oil on which i sauted the mushrooms, i sauted the tomatoes cut in half, with some salt and some slices of leek. After sometime i pushed the tomatoes apart a bit with my spoon and i added some of the cooking water of the spinach, and some more fresh basil. I stirred often
  11. I put the tomatoe sauce on my cannellonies. Then some more fresh chives. And then generous amount of cheese
  12. The result is my cannelloni dream, full of fresh gorgeous veggies and cheese types. The leek version is for keto fans or gluten free fellas. I proudly present this new recipe, i spent few days and nights thinking about how to make it, then i made it🥳

So that’s going to wrap this up for this special food the cannelloni of your dreams recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!