Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chili crabs 辣椒蟹. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chili Crabs 辣椒蟹 is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chili Crabs 辣椒蟹 is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chili Crabs 辣椒蟹:
- Make ready 5 Crabs
- Make ready 5 cloves Garlic (chopped)
- Take 10 pcs Chili's (chopped)
- Get 8 tbsp Tomota Sauce
- Prepare 8 tbsp Thai Sauce
- Get 1 Eggs
- Prepare Pinch Salt
- Make ready Pinch Sugar
- Prepare 2 pcs Lemongrass
- Take Potato Starch
Instructions to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside…
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
So that’s going to wrap it up for this exceptional food chili crabs 辣椒蟹 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
