Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Samosa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Samosa is something that I have loved my entire life. They’re fine and they look wonderful.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To begin with this recipe, we must prepare a few ingredients. You can have samosa using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Prepare sheets Samosa
- Get Minced meat
- Take 5 large carrots
- Prepare Peas
- Get Green pepper or sweet pepper
- Get Salt to tast
- Prepare cubes Knorr
- Take Curry
- Take Oil for deep frying
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Samosa: of course the main ingredients and star of the recipe here.
Instructions to make Samosa:
- For the dough, in a bowl add 2cups of flour, 2tbspn of oil, pinch of salt, warm water.
- Mix everything to form a dough, cover it for some minutes
- Sprinkle flour on ur board, ki gutsura wncan dough en into small pieces, then ki saka rolling pin ki rolling out each piece en yyi flat kinayi kina sprinkling flour, kina shafa mai kina ajiyewa a gefe, in kka gama rolling wncan dough pieces en then ki dauko su ynda kka shafa musu mai with brush ki Kara rolling dinsu a hka kiyi flattening enshi ssae, then u take a non stick fry pan daxe dauki girman rolled dough enki, put d pan on fire in yyi xafi then kisaka dough en akai ynda xaki gane yagasu
- Xakiga ya dan fara forming balls daga sama, then u remove it and cut the circle into four half's, u leave it yasha iska, se kixo ki raba su shknn kinyi forming samosa sheets enki.
- Then u put ur minced meat in a pot add water and set on fire, put maggi, salt, onion and all ur spices and allow to cook for some minutes, u have already cooked ur peas u add it to be seasoned together.
- After then, ki samu dan bowl ki xuba flour da ruwa ki mixing kar yyi forming lumps, se ki ajiye gefe dashi xamu liqe samosa sheets enmu, our mincedmeat is done we fry it sama sama, our fillings is done, mu dauko samosa sheets enmu muyi kmr xamu nada dankwali to form a cone se mu saka wncan ruwan flour dinmu mu nane shi then we add our fillings and close d top also haka xamuyi har mu gama, then we set our oil on fire in yyi xafi ssae se mu fara frying samosan until golden brown.
You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets.
So that is going to wrap it up with this special food samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
