Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice kheer with soft and fluffy puris. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rice kheer with soft and fluffy puris is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Rice kheer with soft and fluffy puris is something that I have loved my whole life. They are nice and they look wonderful.
Keep stirring else it may stick at the bottom keep stirring to avoid lumps Of rice. Kheer is made in several different ways and add a lot of nut like cashew, pistachio, almonds or coconut. You can free style according to your taste.
To get started with this particular recipe, we must first prepare a few components. You can have rice kheer with soft and fluffy puris using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice kheer with soft and fluffy puris:
- Prepare 3.5 litres milk
- Prepare 3 cups evapourated milk
- Get 4-5 cups rice
- Prepare 2 tins condensed milk
- Prepare 1 tsp cardamom powder
- Prepare As required Almonds
- Get 1/2 cup semi crushed pistachios
- Make ready For Puris-
- Get 3 cups maida (all purpose flour)
- Make ready 1 cup wheat flour
- Make ready 1 1/2 tsp salt
- Prepare As required Warm water
- Take As required Oil for frying
Rice Kheer recipe is the most famous kheer in North India. Cook until rice is soft and breaks easily with a spoon or on pinching with your finger. These are crisp, golden and soft fluffy poori made with whole wheat flour, salt and water. Rice Poori - Made with rice flour.
Steps to make Rice kheer with soft and fluffy puris:
- Take a big vessel add milk, evaporated milk and (optional) let the milk comes to the boiling point add raw rice(keep in water for 1 hr then drain the water), cardamom powder, milkmaid (condensed milk) and stir continously on low flame. Once the milk is completely soaked and rice is completely cooked, blend randomly it to make smooth paste, once it's ready add pistachio powder mix well. Then add to your plate and garnish it with pistachio and almonds. Now it's ready to serve.
- For puri- Take 3 cup of maida, 1 cup of wheat flour, 1 1/2 tsp salt and warm water, as per needed oil. - Mix maida and wheat flour by adding salt and add warm water little by little to form a soft dough. - Add oil and mix it so well, that the dough should absorb all the oil, close and keep aside for 20 mins. - Now take oil in a deep pan, make sure the oil is hot, but the flame should be on medium flame.
- Then take a small portion of dough, lightly apply oil on both the sides and roll in round shape(shape doesn't matter if it's not round also) and dip in oil, as soon as it goes in oil, press a bit from all the sides to make it rise, while make a round puri, do not apply dough at all, apply oil if needed, even apply oil on the roller too, so it won't stick and break.
- I want to say that I made in a very high quantity and kheer puri, so have mentioned the measures in high quantity, if you wanna make little, please measures accordingly.
This Crispy Puri Recipe is different from the above basic poori recipe. These are crisp from outside and yet have soft texture from inside. Bhel puri is a chaat (or snack) often served as street food. Kheer is Indian version of rice pudding made by slow cooking rice in milk with addition of fragrant ingredients like saffron , cardamom, rose water and The beauty of Kheer is that it can be made in various ways and every region in India has a different name for it. In North India , it's popularly known.
So that is going to wrap it up with this exceptional food rice kheer with soft and fluffy puris recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
