Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kellaj. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Kellaj is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Kellaj is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook kellaj using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kellaj:
- Prepare 500 g phyllo dough sheets
- Get For filling:
- Take 4 cups milk
- Make ready 2 cups semolina
- Take 2 cups sugar
- Prepare 1 tablespoon corn flour
- Prepare 1 tablespoon orange blossom water (mazahr)
- Make ready 1 tablespoon rosewater
- Get 1 teaspoon meskeh, powder
- Take oil for frying
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Instructions to make Kellaj:
- To prepare the filling, mix the milk and semolina in a pot over heat and stir continuously until it boils. Add sugar, corn flour and meskeh. Stir until mixture becomes thick.
- Remove mixture from heat, add orange blossom water and stir well. Pour directly into a rectangular dish thus forming a thin layer of cream (kashta) around 2 cm thick. Leave to cool for 1 hour.
- When the filling solidifies, cut into medium cubes (10 * 15) cm each.
- To prepare the dough, cut each sheet of dough into rectangles double the size of the filling cubes.
- To prepare the Kellaj, put one cube of filling in each piece of dough. Close dough from both sides over the filling thus covering it and forming a square shape.
- Fry the Kellaj in warm oil, then remove from oil and strain well. Sprinkle with powdered sugar and serve hot.
So that is going to wrap this up with this special food kellaj recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
