Sausage, Mushroom, Asparagus Delight
Sausage, Mushroom, Asparagus Delight

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sausage, mushroom, asparagus delight. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage, Mushroom, Asparagus Delight is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sausage, Mushroom, Asparagus Delight is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sausage, mushroom, asparagus delight using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage, Mushroom, Asparagus Delight:
  1. Make ready 5 Mild Italian Sausage
  2. Take 1 Bunch Asparagus
  3. Take 16 Oz Whole Baby Bella Mushrooms
  4. Take 1/2 Cup Grated Parmesan
  5. Prepare 1/4 Cup Granulated Garlic
  6. Take 1 Tbs Pepper
  7. Get 2 Tbs Butter
  8. Get 2 cups Cooked Rice or Noodles
Instructions to make Sausage, Mushroom, Asparagus Delight:
  1. Cook sausage until done.
  2. Cook rice or noodles and set aside. I used Jasmine INSTANT rice so I did this step last.
  3. Clean mushrooms and depending on size, cut into 1/2 or 1/4.
  4. Clean asparagus and cut in 1/2.
  5. Add butter to pan, melt then add mushrooms, asparagus and garlic. Sauté until tender.
  6. Add parmesan and sausage to sauté. Mix Well.
  7. Add mixture over rice/ noodles and enjoy!

So that is going to wrap it up for this exceptional food sausage, mushroom, asparagus delight recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!