Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, candy glazedd ham w/pineapple&cherries. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Candy glazedd ham w/pineapple&cherries is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Candy glazedd ham w/pineapple&cherries is something that I’ve loved my entire life.
Change up your traditional holiday dinner ham with this pineapple and honey glaze. Sweeten things up with this recipe for glazed baked ham with pineapple and honey. Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple.
To begin with this recipe, we must first prepare a few ingredients. You can have candy glazedd ham w/pineapple&cherries using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Candy glazedd ham w/pineapple&cherries:
- Make ready Main Ingredients
- Get 11 lb hickory smoked spiral ham bone-in
- Get 10 oz candy cherries(I use Maraschino Cherries)
- Prepare 20 oz canned pinapple slices in its own natural juices no sugar added
- Get Glaze
- Get 4 tbsp Dark brown sugar
- Make ready 4 tbsp regular white sugar
- Take 2 cup honey
Toss that directly into the garbage, and gather the ingredients for Mom used to place pineapple rings on the ham using toothpicks to secure the pineapple, I skip that step, but if you like. The ham I also put pineapple rings using whole cloves to keep them on then I use remaining liquid from can of pineapple rings and pour over ham also add a cup of water. Glazing your ham (especially with our flavorful brown sugar glaze) makes this Easter centerpiece stand out from all of the rest. We also ditched the maraschino cherries often featured in a classic ham recipe for bright and navel oranges, plus more pineapple (these bake under the joint).
Instructions to make Candy glazedd ham w/pineapple&cherries:
- pre-heat oven to 300°f
- PREPARING THE GLAZE; Pour cherry & pineapple juice into sauce pan
- mix in remaining ingredients for glaze (Above)
- cook at medium/low temperature until glaze forms a sticky candy like look
- while glaze cooks cut slits into ham so glaze can soak into it.
- when glaze is done pour a layer all over the ham, save some glaze! Just use enough to add first layer because we are gonna want a nice thick candy layer by the time it's done! ;-)
- Toothpick cherries all around ham and place pineapple slices around cherries!
- Now add ham to oven and cook for about 1 hour and 20 minutes-1½hrs.
- Glaze every 20minutes for nice layer build-up
Chloe Olivia Morgan & Evelyn Liu. Place the gammon joint in a large pot and add the onions and pineapple juice. Bring to a boil over high heat. Make this tender pineapple-glazed ham—with only five ingredients! Meanwhile, make glaze by bringing pineapple juice, brown sugar, and mustard to a boil in a medium saucepan over medium-high heat.
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