Carrot milk Pudding (carrot halwa)
Carrot milk Pudding (carrot halwa)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, carrot milk pudding (carrot halwa). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Carrot milk Pudding (carrot halwa) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Carrot milk Pudding (carrot halwa) is something which I’ve loved my whole life. They are fine and they look fantastic.

Trip Down the memory lane reminiscing my mom's personal favorite for Instant Sweet during winters. In this video, I tried to recreate the classic Carrot. "Carrot Pudding" is the English translated name for the famous Indian and Pakistani dessert pudding, called GAJAR KA HALWA or GAJORER or GAJORER HALWA. In a deep pan add the shredded carrots and milk. - Recipe Dessert : Carrot halwa/ carrot milk pudding by Mythreyi.

To begin with this recipe, we have to prepare a few components. You can cook carrot milk pudding (carrot halwa) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot milk Pudding (carrot halwa):
  1. Make ready 2 kg grated carrots
  2. Prepare 1.5 litres full fat milk
  3. Prepare 200 grams fresh khoya
  4. Take 250 grams sugar
  5. Take 1/2 cup chopped cashews, almonds and pistachios
  6. Get 1 tsp cardamom powder
  7. Get 2 tbsp clarified butter

Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up! It's perfect for Easter too - after all, the Easter Bunny loves. Carrot Halwa is a very popular and simple Indian sweet.

Steps to make Carrot milk Pudding (carrot halwa):
  1. Take a pressure cooker add ghee, heat it. Add grated carrots and roast for 5-7 mins, keep stirring well. Add milk at room temperature and mix and cover the lid. Pressure cook for one whistle.
  2. Open the lid, carrots are cooked now simmer for 30-40 mins till all the milk gets thickens and gets the pudding-like texture. At this point add khoya and cardamoms powder and give it nice mix so that khoya can get evenly mixed.
  3. Now add sugar and mix until sugar gets dissolved completely, simmer and evaporate the excess water and get a thick consistency. Garnish with chopped dry fruits of your choice. Serve hot or chilled as per your choice.

Carrot Halwa also called as Gajar. Cook, stirring until the carrot is tender and the milk evaporated. Do NOT let the mixture burn. If your carrots are bland, increase the sugar accordingly; the sweetness of the carrots makes a huge difference in the finished pudding. Some people prefer a looser halwa, but Ms.

So that’s going to wrap this up for this exceptional food carrot milk pudding (carrot halwa) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!