Black eyed peas mukimo_njahi mukimo
Black eyed peas mukimo_njahi mukimo

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, black eyed peas mukimo_njahi mukimo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mukimo is a Kikuyu word which means, mash, so many ways on how to make and prepare Mukimo Njahi is a form of bean and common names include hyacinth bean, dolichos bean, seim bean, lablab A guide on how to make Njahi, Black beans, is a perfect easy side dish for Kenyan famous Chapati. Black Eyed Peas - RITMO with J Rey Soul Mukimo Recipe: Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it's being served in hotels across the country keeping in mind of.

Black eyed peas mukimo_njahi mukimo is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Black eyed peas mukimo_njahi mukimo is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have black eyed peas mukimo_njahi mukimo using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black eyed peas mukimo_njahi mukimo:
  1. Make ready 1 Cup black eyed peas or njahi boiled
  2. Prepare 1/2 Cup maize boiled
  3. Prepare 3 Bananas
  4. Take 3 Potatoes

Mukimo is a vividly hued mash of potatoes and green vegetables while irio is a variant with peas and corn. And then there's matoke, which is part of the plantain family. Lishe la kienyeji almaarufu mukimo ni chakula ambacho kimebugiwa sana tangu kale. Chakula ambacho watu kutoka mkoa wa kati wanakishabikia mno.

Steps to make Black eyed peas mukimo_njahi mukimo:
  1. Peel the bananas and potatoes and put them in salty water to prevent the bananas from oxidising and wash them
  2. Put the black eyed peas and maize in a sufuria add water
  3. Add the bananas and potatoes and add salt to taste,simmer under medium heat till potatoes and bananas are tender to mash
  4. Remove from heat drain the water and mash the mukimo.taste to test for seasoning and serve
  5. Serve with soup

Mitaani utawaskia wakisema nitayarishie "mukimo na kanyama". Lakini inagharimu nini kuwa na chakula hiki katika sahani mezani mwako?

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