Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, purple rice kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose. Korean Purple rice is white rice cooked with black rice.
Purple rice kheer is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Purple rice kheer is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook purple rice kheer using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Purple rice kheer:
- Make ready 1 cup Purple rice/forbidden rice
- Take 1 cup Fresh coconut
- Get 2 tsp Cardamom powder
- Prepare 1 cup Jaggery
- Prepare 2 tsp Ghee
- Take 1 cup Milk
- Make ready 1/2 cup Straberry pieces
- Make ready 1/4 cup Pistachios pieces
- Make ready 1/2 cup Mango fruit pieces
- Prepare 1/4 tsp Saffron
- Take 1 tsp Edible Silver sprinkles
- Prepare 1 tsp Honey
Rice Kheer recipe is the most famous kheer in North India. Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour. Rice kheer, an Indian style pudding, is popular dessert cum sweet prepared in many households throughout India. It is known by various names in different regions of India each having minor different.
Steps to make Purple rice kheer:
- Soak the purple rice for 6 hours, drain water and wash with fresh water and pressure cook it. Grinde freshly grated coconut along with water, strain the coconut milk with strainer.
- Heat the ghee in a pan, add jaggery, once it melts add cooked purple /forbidden rice, coconut milk, cardamom powder mix well. Once it boils -turn off gas and allow to cool.Once it cools- add milk mixed with honey to it.Now forbidden rice kheer is ready.
- Transe purple rice kheer to serving glasses and pieces of strawberry, mango, pista, saffron and silver sprinkles.
Kheer is Indian version of rice pudding made by slow cooking rice in milk with addition of fragrant ingredients like saffron , cardamom, rose water and generous amount of nuts. Rice Kheer or Chawal Ki Kheer is a pudding from the Indian subcontinent, made by boiling rice along with milk and sugar. It is typically flavored with spices like cardamom or saffron and dry fruits like. Rice Kheer is a sweet dish prepared in many households across Bangladesh, India, and Pakistan. Basically, it is a sweet dessert and is taken along with the main meal or just after the meal.
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