Saffroni Halwa With Rosey Kheer Delight
Saffroni Halwa With Rosey Kheer Delight

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, saffroni halwa with rosey kheer delight. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Saffroni Halwa With Rosey Kheer Delight is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Saffroni Halwa With Rosey Kheer Delight is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook saffroni halwa with rosey kheer delight using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Saffroni Halwa With Rosey Kheer Delight:
  1. Get For saffroni halwa:-
  2. Take 1 cup rava/sooji/samolina
  3. Get 1 cup sugar or to taste
  4. Get 1/4 cup ghee
  5. Prepare 3 cups whole milk
  6. Prepare 1 pinch saffron crushed
  7. Make ready 1/4 cups mixed nuts chopped- almonds, cashewnuts, pistachios
  8. Get For Rosey kheer:-
  9. Make ready 1 tsp cardamom powder
  10. Make ready 10-12 raisins
  11. Take 200 ml condensed milk
  12. Get 500 ml full fat milk
  13. Take 100 gram homemade paneer crumbled
  14. Get 1/4 tsp cardamom powder
  15. Get 1/4 tsp nutmeg grated
  16. Prepare 1 cup fresh rose petals
  17. Prepare 1 tsp rose water
  18. Take 3-4 tbsp almonds, cashewnuts, pistachios
  19. Get fistful raisins
  20. Get 2 tsp rose syrup
Steps to make Saffroni Halwa With Rosey Kheer Delight:
  1. For halwa:- Place the milk in a large sauce pan. Add the saffron to the milk and stir to blend and heat over medium heat. One boil then turn off the flame.
  2. Heat ghee in a heavy bottom pan.
  3. When the ghee add sooji and fry till sooji turns light golden brown.
  4. Add all nuts and raisins. Fry until sooji turns nicely golden brown.
  5. Keep stirring constantly. When bit of the ghee separate from the grains of the bottom of the pot.
  6. Now add the boil saffroni milk carefully pour into the sooji/ rava mixture.
  7. And cook on low heat till the all the milk is absorbed by sooji and rava is softened.
  8. Add sugar, cardamom powder and cook for 3-4 minutes until sugar melts and halwa is slightly thick.
  9. Garnish with nuts and serve hot.
  10. Rosy paneer kheer:- To prepare the kheer take a vessel, add milk and bring to a boil.
  11. Reduce the flame and simmer till the milk reduces to almost half the quantity. Stir constantly to avoid burning.
  12. Add the condensed milk, crumbled paneer, nuts, raisins, cardamom powder at this stage.
  13. Let it cook for 10-15 minutes till it is you get this consistency.
  14. Then add rose petals, rose syrup and mix well. Then turn off the stove. Mix well.
  15. Bring to room temperature and chill. In plate pour rabdi first and put halwa. Enjoy

So that’s going to wrap this up for this special food saffroni halwa with rosey kheer delight recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!