Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oh so goood, spanish rice with chorizo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sliced chorizo sausage with Spanish seasoned rice, veggies, and black beans. It all comes together in one pot. The only change I made was to triple the rice & chicken broth and add extra veggies.
Oh so goood, Spanish Rice with Chorizo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Oh so goood, Spanish Rice with Chorizo is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have oh so goood, spanish rice with chorizo using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oh so goood, Spanish Rice with Chorizo:
- Get 2 scallions chopped thinly
- Make ready 1 small onion diced finely
- Prepare 1 cup of goya sofrito in a jar
- Get 1 can tomato sauce
- Make ready 3 cup of white long grain rice, rinsed.
- Prepare 1 1/2 tbsp cilantro (optional, I was put so I omitted this this time)
- Make ready 2 tbsp EVOO
- Make ready 1 can of goya pink beans (I used the seasoned one with Olive oil, cilantro & onion) or any bean of your liking. Reserve can for liquids.
- Make ready 1 packages of chorizo sausage with 2 pcs in it diced small
- Take 1 envelope goya sazon with anchiote
Cook brown rice according to packet instructions or reheat already cooked rice until piping hot. Transfer to a plate and set aside. Inspired by Simone Ortega and her It's up to you whether you make this rice focused or more about the chorizo. Learn how to make Spanish rice & beans with chorizo and get the Smartpoints of the recipes.
Instructions to make Oh so goood, Spanish Rice with Chorizo:
- Gather a large 4qt pot and add the EVOO under medium heat. (EVOO burns extremely quickly, so adjust accordingly)
- when warm, add chorizo and brown until golden but not crispy. Add diced onions when you reach that state and continue to cook until onions are translucent.
- Add the sofrito and let it come to a slight boil, then add the tomato sauce,envelope of sazon and beans . Let it start to bubble again to let the flavors meld and then add scallions. keep stirring so that it doesn't stick.
- use the same can from the beans to add 1 1/2 cups of water and then your rinsed rice. Stir until blended, lower heat and cook 1 hour covered. When done, fluff and serve as usual. Enjoy!
Transfer to a plate and set aside. One-pan rice dishes cooked in the oven are a boon for the busy cook. This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of Different varieties of rice require different cooking methods, so it's best you stick with long grain white rice. I'm vegetarian, what can I use in. Paprika, chorizo, chillis and cumin give the dish plenty of flavour - and you can make in a large batch and freeze.
So that is going to wrap this up for this special food oh so goood, spanish rice with chorizo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
